Home Eat Avocado & Arugula Tartine

Avocado & Arugula Tartine

by Maria
Tartina cu Avocado & Rucola

I had this for brunch at Tartinery – Nolita in NYC after an arduous hot pilates session on a sunny Saturday morning and I absolutely loved it. I’m not a fan of breakfast – of neither making it nor eating it, but I am doing my best to have it anyway since that’s the healthy way. This recipe Avocado & Arugula Tartine is right on my block – super easy and fast to make, satisfying, and also very healthy.

Time: 20 min

Servings: 1 (for 2, double the ingredients)

INGREDIENTS Avocado & Arugula Tartine


1 tablespoon Plain Yogurt
1 tablespoon freshly squeezed Lemon Juice
1 Egg
2 slices Multigrain Bread
1 cup Arugula
1 Avocado
1 tablespoon Oil
Salt & Pepper to taste

Avocado & Arugula Tartine

DIRECTIONS Avocado & Arugula Tartine


  1. Toast the bread.
  2. Peel, pit and slice the avocado and halve the lemon.
  3. Heat the oil in a pan on low heat. Add the egg and cook until the white is set, then flip and cook for 1 minute for a runny yolk or 2 minutes for a hard yolk.
  4. While the egg cooks, mix together the yogurt and the lemon juice, and season with a pinch of salt and pepper to taste.
  5. Place the toasted bread on a plate. Spread a layer of the yogurt sauce over the bread. Top with arugula, avocado, and egg. Season with salt and pepper, and enjoy!

Questions, comments or concerns? Leave us a note below or contact us, we’d love to hear from you!

You may also like

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy